Luxury restaurants in Tokyo and Osaka

what's on at the restaurant

SemifreddoTOBR

Il Cioccolato debuts a new Semifreddo set

There's a new way to cool off this summer. On 8th July, Tokyo's Il Cioccolato introduces a chic new take on classic Italian Semifreddo. The boxed set of four flavours evokes the panache of Italian summers and Bvlgari's distinctive jubilance. Individually wrapped to take anywhere, the sweet comes in Tiramisu, Gianduja, Cassata and Lampone, each ...

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Services and Facilities

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Il Ristorante - Luca Fantin

Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.

Luca Fantin celebrated the 10th Anniversary of Il Ristorante Luca - Fantin in  September, 2019.

 

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La Terrazza Dom Pérignon Lounge

Set on the open-air rooftop terrace of the Ginza tower, Asia’s premiere Dom Pérignon lounge offers champagne connoisseurs a magnificent original. Guests savor the exquisite Dom Pérignon Blanc, Rosé OEnoteque 1996 and other rare vintages paired with creations of Luca Fantin, Executive Chef of Bvlgari Il Ristorante Luca Fantin. The stylish terrace ...

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Weddings

The fairy-tale wedding becomes real, at the Bvlgari Ginza Tower in Tokyo, whre bride and groom can have the personalised Bvlgari wedding of their dreams. This ultimate wedding experience can be customisable or complete, from the engagement rings to the dinner, from the wedding dress to the honeymoon.
The stylish wedding celebrations in ...

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what's on in Tokyo - Osaka

Il Ristorante - Luca Fantin Named 17th Best in Asia
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Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai awarded Three Forks by Gambero Rosso
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Il Ristorante-Luca Fantin in Tokyo named to World’s 50 Best Restaurants list
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Il Cioccolato’s New Tortino al Limone
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Introducing a New Chocolate Gem, Inspired by Summer in Sicily
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Il Cioccolato's Autumn Flavour Pairs Whisky and Milk Chocolate
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