Luxury restaurants in Tokyo and Osaka

what's on at the restaurant


A Night of Shuffling and Sharing Comes to Il Ristorante - Luca Fantin

On 3rd December, Executive Chef Luca Fantin will take part in the Grand Gelinaz! Shuffle Stay in Tour. One of the biggest culinary events in the world, it brings together 148 exceptional chefs, each of whom create a new menu, which is then passed on to the other chefs. Each chef must recreate the menu he receives, putting his own personal touch on ...

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Services and Facilities

Il Ristorante - Luca Fantin

Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.

Luca Fantin celebrated the 10th Anniversary of Il Ristorante Luca - Fantin in  September, 2019.


Dress code: Kindly ...


La Terrazza Dom Pérignon Lounge

Set on the open-air rooftop terrace of the Ginza tower, Asia’s premiere Dom Pérignon lounge offers champagne connoisseurs a magnificent original. Guests savor the exquisite Dom Pérignon Blanc, Rosé OEnoteque 1996 and other rare vintages paired with creations of Luca Fantin, Executive Chef of Bvlgari Il Ristorante Luca Fantin. The stylish terrace ...



The fairy-tale wedding becomes real, at the Bvlgari Ginza Tower in Tokyo, whre bride and groom can have the personalised Bvlgari wedding of their dreams. This ultimate wedding experience can be customisable or complete, from the engagement rings to the dinner, from the wedding dress to the honeymoon.
The stylish wedding celebrations in ...


what's on in Tokyo - Osaka

Bvlgari Il Cioccolato's new hazelnut cream is an exquisite addition to breakfast, brunch or afternoon tea
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Bvlgari Punto Luce - Save The Children

Bvlgari and Save the Children Launch Punto Luce delle Arti
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Il Ristorante-Luca Fantin expands with an exquisite new Bali location
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The Bvlgari Hotel Paris to Open in 2020
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La Cucina di Luca Fantin
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Chef Luca Fantin's exquisite new Assouline book
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