In addition to Bvlgari Il Cioccolato’s signature chocolate gems, Bvlgari Dolci invites guests to discover La Pasticceria - Niko Romito, a special selection of Italian pastries including cannolo siciliano, profiteroles, and an almond-chocolate cake inspired by a sweet from the island of Capri.
The boutique also offers jams, nectars, juices and other products from Laboratorio Niko Romito.
First launched in Tokyo in 2007, master chocolatier Il Cioccolato is home to Bvlgari Hotel's signature fine handmade chocolates. Designed to tempt the palate and the eye, artful chocolate "gems" are created using the most precious local and seasonal ingredients, with limited edition creations released throughout the year. These exclusive offerings are only available at Bvlgari and can be enjoyed in The Bvlgari Lounge or at one's leisure.
La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai, Paris and Tokyo. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
11.00 am to 8.00 pm
Christmas and New Year's come to life in the most brilliant way at Bvlgari Hotel Tokyo, where guests can immerse themselves in the warmth, joy and style of the season
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