Available from 16th April 2026 (Thu)
Discover more about Il Ristorante - Niko Romito
For reservations and inquiries, please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
At Il Ristorante – Niko Romito, the seasons unfold as a refined narrative, expressed through distinctive dishes rooted in Italian heritage and reimagined with the Chef’s signature lightness. Carefully selected local ingredients anchor each creation, deepening an ongoing dialogue between Italy and Japan with every evolving menu.
For Spring 2026, new dishes emerge as expressions of place and season. In Tokyo, highlights include Linguine with Wagyu beef sauce, tomato, capers, olives and oregano, alongside Braised Ise-ebi lobster with spinach, buckwheat and chili pepper. Each creation bridges cultures, revealing unexpected harmony and depth where diverse influences meet.
Originally created as the signature fragrance of Bvlgari Hotels & Resorts, Eau Parfumée Thé Impérial will soon be available to the world beyond as part of the Eau Parfumée collection. In celebration of its launch, The Bvlgari Lounge at Bvlgari Hotel Tokyo has created a special Afternoon Tea, which will be available for just two weeks beginning 21st ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Residences Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
No experience of Tokyo would be complete without a visit to the Bvlgari boutique at Bvlgari Ginza Tower. One of the Maison's flagship stores, it carries the current collections of jewelry, watches, fragrances and accessories. For exceptional service and an intimate look at signature pieces, guests are encouraged to book a private appointment with ...
The Primavera Afternoon Tea is a luxurious taste of the season, inspired by Italian traditions. Available from 20th March and served at The Bvlgari Lounge, it captures the lightness and joy of spring.
Highlights of the menu include the delicate Mimosa cake, festive Zeppole di San Giuseppe, and a fruit tart showcasing the season’s finest Japanese ...
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