Niko Romito, with 3 Michelin stars for his Reale restaurant in Abruzzo, ranked 36th among the World’s 50 Best Restaurants, is the genius behind the gourmet delicacies at Il Ristorante. The five-course Condivisione menu perfectly represents Niko’s concept that preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.
The Condivisione menu starts with an ultra-pure broth to tantalise the taste buds, followed by an original antipasto that encapsulates a grand tour of all the regions of Italy, accompanied by traditional veal and tomato lasagna, crispy suckling pig with orange sauce, and sauteed spicy spinach with garlic and almonds. An additional sparkle will be added to the meal with the custard filled bignè with chocolate sauce that you will never forget.
Bvlgari Hotel hosts society's most elegant weddings and events. The Hotel offers beautiful venues to choose from on site, including the 520-square-meter BVLGARI Ballroom and the stunning garden-facing river. With the impressive Chinese pines, the Hotel gardens are the perfect location for weddings during warmer seasons. Scattered throughout the ...
Tea and Chinese traditional music have always been an integral part of Chinese culture and lifestyle since 4,000 years ago. We have chosen an ideal teahouse for you to sample a variety of local teas and try your hands at playing the Chinese Zither. It will be an unique experience while in the capital city of China.
Il Ristorante - Niko Romito invites you to savour an authentic Italian brunch every Saturday from 11:30 to 2PM. Inspired by the exuberance of Bvlgari, it comprises a spread of Italian dishes and unlimited spritz cocktails.
The inaugural Symposia Bar Show came to Bvlgari Hotel Beijing last 8th-9th October. Gathering together 15 of the world’s best bartenders for a weekend of mixing and mingling, the days were filled with mixology masterclasses taught by the award-winning bartenders.
The dazzling array of world-class barmen included: Luca Cinalli, former manager of ...