Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
With warmer temperatures in our sights, it’s the perfect moment to launch the new La Terrazza outside dining experience. Buzzing with the revelry of new beginnings, plus a DJ, signature dishes, drinks and Bulgari style, it’s a slice of Italy in the heart of Beijing — and promises to be a highlight of the spring social season.
Bulgari Hotel hosts society's most elegant weddings and events. The Hotel offers beautiful venues to choose from on site, including the 520-square-meter Bulgari Ballroom and the stunning garden-facing river. With the impressive Chinese pines, the Hotel gardens are the perfect location for weddings during warmer seasons. Scattered throughout the ...
Going back to the days of Marco Polo and the Silk Road, China and Italy have long held a special relationship and connection.
Bulgari proudly marks its fourth consecutive participation in the China International Import Expo (CIIE) from 5th through 10th November. In this year’s edition Bulgari builds on the theme of East Meets West through a series ...
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...