It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A minimalist jewel box of a restaurant with just nine seats, Hōseki offers a unique omakase experience, featuring Chef Masahiro Sugiyama’s daily changing preparations. As a 6th generation sushi master from Tokyo, Chef brings 160 years of family experience to his vision. With his culinary technique and close relationships with the finest Japanese fish markets, he invites guests on a distinctive journey with every dinner.
Hōseki was ranked 44th on last year’s list — the first ever — so this year’s designation represents a move of 18 spots.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
Bulgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bulgari Resort Ranfushi, to open in 2025. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bulgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
The Afternoon Tea tradition comes home with a new offering; one can now experience Bulgari Hotels' signature tea time in the comfort of their home. Designed for a minimum of ten guests, it includes sweet and savoury bites inspired by regional Italian cuisine, premium teas, a private chef, personalised tableware, menus and crockery. It's a stylish ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...