2-hour assessment at £1.300 for hotel guests and members.
2-hour assessment at £1.400 for non-members.
WORKSHOP pioneers a new level of comprehensive workout based on its innovative FRAMEWORK assessment.
A complete departure from its rivals and the recent glut of more trend-led workouts, WORKSHOP will mark a return to a gym’s core values and at heart is a simple, unpretentious and above all, invigorating workout.
Exclusive to WORKSHOP, and to the UK, is its FRAMEWORK assessment – a series of tests including:
The resulting information from the FRAMEWORK assessment provides clients with a goal-orientated, personal guidebook that will lay out specific targets allowing them to go on to achieve optimal health and a more refined body.
Sette by Scarpetta has launched a new cocktail and cicchetti menu for pre-dinner drinks, available every evening between 5pm and 8pm at Sette’s elegant bar, located on the ground floor of Bulgari Hotel London. Echoing its chic Stateside counterpart Scarpetta in NYC, Sette’s simple yet elevated dishes shine a spotlight on exceptional Italian ...
Bulgari Hotels & Resorts has announced plans for the upcoming Bulgari Resort Los Angeles. Slated to open in 2026, it will be the twelfth jewel in the collection. Nestled in the Santa Monica Mountains, the new property will feature 58 rooms and eight private estates residences set on 33 stunning acres. Formally known as the Retreat, it will also be ...
The Bulgari Spa announces a new partnership with the wellness brand GROUND. Inspired by "purposeful selfcare", GROUND uses 100% natural products made in small batches in Ireland to achieve balance with the intention of long term peace of mind and good health. The GROUND philosophy is based on the difference between each body and treatments use ...
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites ...