Il Ristorante - Luca Fantin presents the new Primavera menu

Il Ristorante - Luca Fantin presents the new Primavera menu
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Bulgari Hotel Tokyo Osaka Restaurant Whats On Primavera Menu

The vitality and freshness of spring is the thread that ties together each of the dishes on Il Ristorante - Luca Fantin’s newest menu. Created by the Executive Chef himself, it’s a celebration of a colour, scent and taste of the season, featuring inspired combinations like Mackerel with Asparagus and a Risotto made with two types of white asparagus: bitter and sweet. Carefully sourced, it evokes the bounty of a Northern Italian spring, layered with the signature umami flavours of Japan.