November 15 and November 16
5.30 pm Doors open
6.00 pm Event starts
Scheduled to end around 9.00 pm
Price: 44,000 yen (tax included)
(Course meal + Ca del Bosco pairing)
*A service charge of 13% will be charged separately.
Seating: Dinner will be held at the royal table.
Cancellation charge: A cancellation charge of 100% of the meal price will be charged from 7 days before the reservation date.
For any restaurant reservation inquires please call
+81 3 6362 1270
Click here to make a reservation.
Il Ristorante - Luca Fantin joins forces with Kyoto Kitcho, one of Japan's leading restaurants, for an exclusive "four-hands" dinner on 15th and 16th November. With innovative dishes inspired by the theme of Autumn, the two chefs promise to reimagine the boundaries of culinary heritage — transcending east and west to create an entirely new paradigm that borrows from both Japanese and Italian traditions. Wine pairings will be provided by one of Italy's leading wineries, Ca del Bosco, adding an additional facet of discovery to the experience.
Bulgari Hotel Roma
The ultimate expression of Bulgari takes shape in the newest Bulgari Hotels & Resorts jewel, its ninth property. Located in the Campo Marzio neighborhood, minutes from the Piazza di Spagna and Via del Corso shopping area, it bridges antiquity and innovation, drawing on myriad influences and inspirations to create a new icon of the Eternal City.
8th March is International Women's Day. For the third consecutive year, Il Ristorante - Luca Fantin is fêting the occasion with the traditional mimosa cake, a dome-shaped sponge cake inspired by the mimosa flower, the Italian symbol of Festa Della Donna, or Women's Day. Featuring fresh lemon cream, it's as bright and delicate as a dessert can be, ...
Bulgari Hotels & Resorts is pleased to announce the opening of Bulgari Hotel Tokyo at 2-2-1 Yaesu, Chuo-ku, on April 4th, 2023. The new Bulgari Hotel Tokyo brings the brand’s iconic Italian elegance to the Yaesu district, just minutes from the Tokyo Station and business districts of Nihombashi and Marunouchi. The property includes 98 Rooms and ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, Bulgari: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.