Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Dinner only.
6pm – 10:30pm ( last orders at 10:00pm)
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space overlooking the Indian Ocean, it's a beautiful way to enrich your next trip to the "island of the gods."
The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th on the list. To add to the distinction, it was the only Japanese restaurant led by a non-Japanese chef to be included on the list, and Pastry Chef Fabrizio Fiorani received the award for ...
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts from Piemonte, Italy. It's delicious on breads, biscotti and more, making it an irresistible addition to brunch or tea time. Beautifully presented in an elegant box, it is a wonderful gift as ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
