Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Dinner only.
6pm – 10:30pm ( last orders at 10:00pm)
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space overlooking the Indian Ocean, it's a beautiful way to enrich your next trip to the "island of the gods."
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts from Piemonte, Italy. It's delicious on breads, biscotti and more, making it an irresistible addition to brunch or tea time. Beautifully presented in an elegant box, it is a wonderful gift as ...
Paris is always a good idea, but, beginning in 2020, it will be an even better one: The Bvlgari Hotel Paris will open its doors in the prestigious address of 30 Avenue George V. The Bvlgari Hotels & Resorts latest jewel will feature 76 rooms, a 25-metre pool, bar and restaurant, and a Parisian courtyard. Set on an exquisite corner of the Triangle ...
Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
