In Response to the COVID- 19 Prevention measure

We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.

Every holiday deserves to be commemorated with chocolates. To celebrate Japan’s White Day on 14th March, Il Cioccolato has created a limited edition boxed set, available from 18th February. The four-piece box is inspired by a spring bouquet, with flavours including chamomile, orange flower, violet and rose, and a design that channels motifs from ...

Chocolates are de rigueur for Valentine’s Day, and for 2021, Il Bar has taken it a step further with the introduction of its new limited-edition cocktail, the Piemonte Numero Cinque. The fifth “chocolate gem” in the Valentine’s Day collection, it’s a potent blend of Piemonte, a fortified wine from Torino, Sweet Vermouth, two chocolates and vodka — ...

The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...