Hōseki japanese deluxe restaurant in Dubai

Hoseki Restaurant
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Hōseki


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Hōseki

Meaning “gemstone” in Japanese, Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special Tokonoma, or entry room, guests turn their palates over to the whims of the chef.

Chef Sugiyama bases his courses on the preferences of those seated at the counter, as well as on the freshest and best ingredients of the day, so no two meals are exactly alike—but every single one is an exceptional journey into the heart of Japan’s culinary tradition.

The dining room overlooks the Dubai skyline, so that each intimate dinner is accompanied by a glittering view. For groups, there is a private dining room that seats up to twelve.

Located on the 4th floor of the Resort, Hōseki is open for lunch and dinner and reservations are required.

Hōseki was awarded one Michelin star by The Michelin Guide Dubai for 2 consecutive years since 2022 and 26th Best Restaurant on The World’s 50 Best Restaurants, Middle East & North Africa 2023.

Lunch Menu Dinner Menu Private Dining Menu

bvlgari-resort-dubai-hoseki-restaurant-counter-by-day

Opening Hours

Lunch: 01.00 pm from Thursday to Sunday

Dinner: 06.00 pm and 08.30 pm from Wednesday to Sunday

 

For bookings, please call +971 4 777 5433 or email dine@bulgarihotels.com


what's on at the resort

Bulgari Resort Dubai Hoseki Restaurant awarded 26th Best in the Region

Hōseki Restaurant awarded 26th best in the region

It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A minimalist jewel box of a restaurant with just nine seats, Hōseki offers a unique omakase experience, featuring Chef Masahiro Sugiyama’s daily changing preparations. As a 6th generation ...

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