It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A minimalist jewel box of a restaurant with just nine seats, Hōseki offers a unique omakase experience, featuring Chef Masahiro Sugiyama’s daily changing preparations. As a 6th generation sushi master from Tokyo, Chef brings 160 years of family experience to his vision. With his culinary technique and close relationships with the finest Japanese fish markets, he invites guests on a distinctive journey with every dinner.
Hōseki was ranked 44th on last year’s list — the first ever — so this year’s designation represents a move of 18 spots.
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bulgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bulgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
We are pleased to announce that the Bulgari Marina at Bulgari Resort Dubai has received the Gold Anchor accreditation, which recognizes excellence and positions the Marina as one of the best in the world. The Gold Anchor scheme awards Anchors on the basis of standards, efficiency, and service of marinas, and has been in existence for over 25 years. ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...