Luxury Lounge in Paris

The Lounge


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The Lounge

Set with marble tables, the Lounge is the ideal location to leaf through a book, relax, or meet with friends and colleagues over a drink, tea or light snack. A hidden treasure at the heart of the Hotel, it is equally welcoming for morning coffee, Afternoon Tea, or aperitivo. In addition, it is the perfect setting in which to sample the latest tastes from Il Cioccolato or La Pasticceria, pastries created exclusively by Niko Romito for Bulgari Hotels & Resorts.

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La pasticceria - Niko Romito

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

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CANNONCINO ALLA CREMA PASTICCERA

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

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Torta Mimosa

A Ligurian speciality associated with International Women’s Day, wich is symbolized by the mimosa flower. Each cake is topped with cubes of cake to rasemble the gorgeous flower.

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Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chesnut purée, this version uses natural chesnut for a lighter taste.

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Cannolo Siciliano

The Sicilian classic, feauting a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistacchio crumble.

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Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetables fats and make it lighter than the traditional version.

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Crostata Crema e frutta secca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

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Cassata

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma. It conjures the unique terroir of Sicily in every bite.

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Babà crema e fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

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Profiteroles

These smal round puff pastry choux are filled with cream and tapped with melted chocolate, a Tuscan speciality whoose name comes from the French profit meaning little gift.

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Frolla, lamponi e nocciole

From the Italian Tyrol, or Trentino-Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

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Millefoglie alla vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.


Opening Time

10:00 am - 01:00 am


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