Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Biscotti for Sustainability
Avalaible from Thursday 17 November 2022
Price: 5,200 yen (including tax)
Available at:
Classic Italian biscotti pave the way to a more sustainable future thanks to a new initiative by Bulgari Il Cioccolato. As part of Bulgari's proactive commitment to Corporate Social Responsibility (CSR), Bulgari Il Cioccolato introduces Biscotti for Sustainability, a new line of Italian-style cookies made from rice flour that went unused because of the pandemic, and coffee beans from Good Coffee Farms, a leader in sustainable coffee bean harvesting. The "KRUMIRI" are made with dough made from polenta flour and rice flour, mixed with coffee bean powder and sustainably-grown butter. The "CANTUCCI" biscuits are made from the husk of the coffee bean, which is normally discarded. Here it is used to add rich depth and flavour to the cookies.
Bulgari Hotels & Resorts is pleased to announce the opening of Bulgari Hotel Tokyo at 2-2-1 Yaesu, Chuo-ku, on April 4th, 2023. The new Bulgari Hotel Tokyo brings the brand’s iconic Italian elegance to the Yaesu district, just minutes from the Tokyo Station and business districts of Nihombashi and Marunouchi. The property includes 98 Rooms and ...
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Introducing a luxurious new cake, layered with seasonal fruit. Made from an original recipe by Chef Luca Fantin, this light tart is filled with cinnamon-scented sautéed apples and rich custard cream, and topped with a bouquet of raspberry-apple roses. Finished with a ribbon of bitter chocolate stamped with the Bulgari logo, it comes in a ...
