The Bulgari Bar menu comprises classic Italian cocktails and beverages, along with simple dishes that can be enjoyed all day long. For aperitivo, Chef Niko’s Bar Bites; focaccia with tomato, Parmigiano Reggiano and basil; toast with home-made bread, ham and Asiago cheese; or his signature Bomba, a fried dough with savoury and sweet gourmet fillings are the perfect pairing for drinks.
The Bulgari Bar: 12.00 pm to 12.00 am
Drinks last order 11.30 pm
All Day Menu last order 9.00 pm
Lunch: 12.00 pm to 3.00 pm
Aperitivo: 6.00 pm to 7.00 pm
Bar Bites: 5.30 pm to 11.00 pm
Last order 11.00 pm
After 5:00 pm, The Bulgari Bar is adults only, with a minimum age of 20.
Tokyo's Bulgari Bar invites guests to experience the latest tastes and trends in cocktail culture for one night with their latest edition of the Symposia cocktail series, taking place 12th May. The event will host guest bartender Marco Dognini from Bangkok's Bar Sathorn, which specializes in signature and classic drinks, crafted with the latest ...
Located on the 40th floor of the Hotel, Il Ristorante - Niko Romito seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla ...
With a name inspired by its Bulgari legacy — hōseki is the Japanese word for jewels ― this traditional omakase experience has just 8 seats, and will open under the direction of sushi chef Kenji Gyoten, three-star sushi chef at Sushi Gyoten in Fukuoka. It is a temple devoted to the ritual of Japanese dining, and features impeccable design elements ...
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bulgari Lounge is a richly textured aerie complete with wood-panelled walls and coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.