Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bulgari has created the Bulgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bulgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bulgari committing to drastically reducing its footprint over the next few years.
Bulgari Hotel Roma
The ultimate expression of Bulgari takes shape in the newest Bulgari Hotels & Resorts jewel, its ninth property. Located in the Campo Marzio neighborhood, minutes from the Piazza di Spagna and Via del Corso shopping area, it bridges antiquity and innovation, drawing on myriad influences and inspirations to create a new icon of the Eternal City.
Bulgari Resort Bali’s La Galleria debuts a new look. Open to in-house and external guests alike, the boutique features a handpicked selection of gifts that reflect the rich heritage of Bali. Handcrafted ceramics, woodcarvings, stone sculptures, and textiles are among the treasures, as well as jewellery made by local artisans.
Guests looking to infuse their stay with local culture have more ways to do so than ever before. Bulgari Resort Bali introduces a new suite of experiences inspired by Balinese rituals. Mornings begin with neighborhood walks, which include Banjar and traditional houses; after that, yoga is offered each day at 9AM. The afternoon provides travellers ...
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...