Niko Romito, with 3 Michelin stars for his Reale restaurant in Abruzzo, ranked 36th among the World’s 50 Best Restaurants, is the genius behind the gourmet delicacies at Il Ristorante. The five-course Condivisione menu perfectly represents Niko’s concept that preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.
The Condivisione menu starts with an ultra-pure broth to tantalise the taste buds, followed by an original antipasto that encapsulates a grand tour of all the regions of Italy, accompanied by traditional veal and tomato lasagna, crispy suckling pig with orange sauce, and sauteed spicy spinach with garlic and almonds. An additional sparkle will be added to the meal with the custard filled bignè with chocolate sauce that you will never forget.
Il Bar is presenting a new collection of refreshing mocktails. Concocted using the premium tonic water of East Imperial, the new mocktails will conquer the palates and quench your thirst.
Mocktails are available for afternoon tea, aperitivo and late night relaxation, a delight for the palate, eyes and well-being.
Held on every Sunday morning in the hotel garden for in-house guests, our yoga program is guided by expert instructors and is designed for guests of all levels. Aiming to invigorate, reduce stress, lengthen and tone, the yoga class is the perfect way for a memorable weekend.
Shaking, stirring, pouring! Enjoys a short, fun and fascinating experience to make your own cocktail from a Bulgari cocktail expert. We offer full hands on experiences like no other where you and your friends will get to live the exciting life of a bartender. You will discover the art of mixology, learn how to concoct drinks for friends, and how to ...
Il Ristorante-Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays and Saturdays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.