Introducing the Spring Afternoon Tea menu

Introducing the Spring Afternoon Tea menu
#Lifestyle
2SpringAfternoonTea

Afternoon Tea is a year-round affair but Bulgari Hotel Beijing’s new Spring Afternoon Tea puts a distinctive seasonal twist on the traditional menu. Pairing Chef Niko Romito’s classic Italian pastries with savoury Italian bites and a selection of coffees, teas and champagne, it’s a taste of La Dolce Vita in Beijing.