Every Sunday and every Saturday from 11:30am to 2pm
RMB 538* with free-flow soft drinks
RMB 726* with free-flow Italian sparkling wine
RMB 826* with free-flow champagne and Italian sparkling wine
RMB 1,426* with free-flow Dom Perignon champagne
For reservations or more information, please contact
Il Ristorante-Niko Romito at +86 (10) 8555 8555 or
email to email@example.com
*Prices are subject to 15% service charge
Il Ristorante-Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays and Saturdays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.
It is our great pleasure to announce that Bvlgari Hotel Beijing has been named one of Forbes Travel Guide’s 2019 Five-Star Award winners. The 61st annual edition of the awards recognises the world’s finest five-star hotels around the world, based on service and the quality of its accommodations and facilities. Having opened in 2017, the Hotel ...
The 1500 square-meter BVLGARI Spa adds a further luxurious touch to the guest experience featuring 11 treatment rooms, a fitness center and a 25-metre pool made of shimmering mosaic tiles. The spacious gym and adjacent movement studio feature the latest Technogym and Kinesis equipment, the WORKSHOP comprehensive workout, and Pilates. Inspired by ...
Inspired by the yearlong trip abroad that brought 17th century intellectuals to Italy, a new tasting menu called the Grand Tour brings the culinary heritage of Italy’s most iconic cities to Bvlgari Hotel destinations around the world. The menu launched at Beijing’s Il Ristorante-Niko Romito on 16th March and will be available there for one month ...
Shaking, stirring, pouring! Enjoy a short, fun and fascinating experience to making your own cocktails from a Bvlgari cocktail expert. We offer full hands on experiences like no other where you and your friends will get to live the exciting life of a bartender “on the other side of the bar”. You will discover the art of mixology, learn how to ...