Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
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For reservations or more information, please call +86 (10) 8555 8525 or email to spa.beijing@bulgarihotels.com
The 1500 square-meter Bulgari Spa adds a further luxurious touch to the guest experience featuring 11 treatment rooms, a fitness center and a 25-metre pool made of shimmering mosaic tiles. The spacious gym and adjacent movement studio feature the latest Technogym and Kinesis equipment, the WORKSHOP comprehensive workout, and Pilates. Inspired by Ancient Rome, they recall the patterns of the historic Terme di Caracalla Roman baths. Guests can indulge in the Bulgari SPA’s harmonious atmosphere, and the pool’s gold tiles, to complement their fitness or Spa experience.
Bulgari Hotels & Resorts has announced the 2023 opening of Bulgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bulgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will ...
Fourth times a charm at Bulgari Hotel Beijing, where Il Ristorante - Niko Romito has just been awarded a single Michelin star for the fourth year in a row. The restaurant features a new canon of Italian regional cuisine, as pioneered by the always innovative and passionately authentic Chef NIko. Congratulations to Chef and his team, who bring ...
Spring is in the air in Beijing — or at least at The Bulgari Bar, where an exclusive new cocktail menu ushers in the brightness and buoyancy of the season. They're just the thing for your next aperitivo, nightcap or drinks date à deux — and equally enchanting served at the Bulgari Bar's iconic oval copper bar or on the open air terrace.
To celebrate the upcoming holiday, pastry chef Gianluca Fusto has created a special Easter Egg for Bulgari Hotels & Resorts. Featuring a signature design on the shell, the egg is crafted with layer upon layer of delicate milk and dark chocolate from Madagascar’s Plantation Millot, as well as rosemary, dried Sicilian orange and Val di Noto almonds. ...