Bvlgari Hotel Miami Beach is set to open in 2024.
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Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the city's Modernist movement, and its restoration will be overseen by the Italian architectural firm Antonio Citterio Patricia Viel. Blending a glamourous past with a just-as-glamourous present, décor will reflect the property’s legacy as winter destination for the Old Hollywood set. The Hotel will have some 100 rooms, most of which will be Suites, and will also be home a large outdoor pool, spa and signature bar and dining from Chef Niko Romito.
Il Bvlgari Hotel Milano ha collaborato con Tesla Motors per fornire un servizio sempre più richiesto: la Destination Charging di Tesla.
La massima esperienza del lusso è quello di usufruire gli agi di casa ovunque ci si trovi. Adesso, grazie a una innovativa collaborazione tra Tesla Motors e il Bvlgari Hotel Milano, gli ospiti potranno utilizzare ...
Paris is always a good idea, but, beginning in 2020, it will be an even better one: The Bvlgari Hotel Paris will open its doors in the prestigious address of 30 Avenue George V. The Bvlgari Hotels & Resorts latest jewel will feature 76 rooms, a 25-metre pool, bar and restaurant, and a Parisian courtyard. Set on an exquisite corner of the Triangle ...
Bvlgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
Sunday Brunch at Il Ristorante - Niko Romito is one of Milan’s most beloved institutions. The classic weekend meal is a chance to gather family and friends around the table, while enjoying Chef Niko’s updated versions of traditional Italian dishes.