Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
“Mimosa Cake”
Reservation available from March 1st to 31st
Price: JPY28,000 (Inc. tax)
Matsuya Ginza and Online shop
8th March is International Women's Day. For the third consecutive year, Il Ristorante - Luca Fantin is fêting the occasion with the traditional mimosa cake, a dome-shaped sponge cake inspired by the mimosa flower, the Italian symbol of Festa Della Donna, or Women's Day. Featuring fresh lemon cream, it's as bright and delicate as a dessert can be, and comes in a ceramic Arita-ware dome, which is handmade by the Arita-yaki craftsmen who designed the tableware at Il Ristorante - Luca Fantin.
The vitality and freshness of spring is the thread that ties together each of the dishes on Il Ristorante - Luca Fantin’s newest menu. Created by the Executive Chef himself, it’s a celebration of a colour, scent and taste of the season, featuring inspired combinations like Mackerel with Asparagus and a Risotto made with two types of white ...
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, Bulgari: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bulgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...
