November 15 and November 16
5.30 pm Doors open
6.00 pm Event starts
Scheduled to end around 9.00 pm
Price: 44,000 yen (tax included)
(Course meal + Ca del Bosco pairing)
*A service charge of 13% will be charged separately.
Seating: Dinner will be held at the royal table.
Cancellation charge: A cancellation charge of 100% of the meal price will be charged from 7 days before the reservation date.
For any restaurant reservation inquires please call
+81 3 6362 1270
Click here to make a reservation.
Il Ristorante - Luca Fantin joins forces with Kyoto Kitcho, one of Japan's leading restaurants, for an exclusive "four-hands" dinner on 15th and 16th November. With innovative dishes inspired by the theme of Autumn, the two chefs promise to reimagine the boundaries of culinary heritage — transcending east and west to create an entirely new paradigm that borrows from both Japanese and Italian traditions. Wine pairings will be provided by one of Italy's leading wineries, Ca del Bosco, adding an additional facet of discovery to the experience.
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, Bulgari: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
The vitality and freshness of spring is the thread that ties together each of the dishes on Il Ristorante - Luca Fantin’s newest menu. Created by the Executive Chef himself, it’s a celebration of a colour, scent and taste of the season, featuring inspired combinations like Mackerel with Asparagus and a Risotto made with two types of white ...
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership with San Pellegrino, the list was expanded from 100 to 120 this year to mark 120 years of San Pellegrino. This latest recognition follows the restaurant’s March ranking of 18th on the list of ...
Bulgari Il Ristorante - Luca Fantin brings a taste of Lombardy to Tokyo with the launch of its new Tortino al Tè e Frutta Secca. Inspired by the classic salame di cioccolato, it's filled with dried apricots, figs, almonds, pistachios, and pearl crackers and black tea milk chocolate ganache and enrobed in dark chocolate for a luscious and complex ...