Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Discover Il Ristorante - Luca Fantin.
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant last year, and this year’s designation marks the fifth major accolade for the restaurant.
Il Ristorante - Luca Fantin has been named 73rd best restaurant in the world according to the World’s 50 Best Restaurants. This year, the list was extended to 100 places to support the restaurant industry, which continues to recover after the events of the last two years. Recognised for its inspired treatment of local ingredients with the latest ...
The Bvlgari Il Ristorante - Luca Fantin OBENTO BOX lets guests recreate a traditional Italian culinary experience at home. The menu begins with antipasti, and continues with pasta and main dishes, for a classic taste of Italy, served in a stylish box. Each ingredient is hand-picked by Executive Chef Luca Fantin to ensure it meets the same level of ...
With spring's arrival, Il Ristorante - Luca Fantin unveils the third edition of its irresistible Dolce Box. A celebration of timely pleasures, desserts use fresh in-season fruit to create delectable versions of classic Italian desserts like pistachio mousse, panna cotta and tiramisu. Artfully presented in a Bvlgari box, each is a sweet feast for ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
