Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Il Ristorante - Luca Fantin,
Ginza Tower 2-7-12 Ginza,
Chuo-ku Tokyo 104-0061
+81 3 6362 0555
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of Restaurant of the Year, in recognition of the restaurant having the most creative Italian cuisine in Asia.
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts from Piemonte, Italy. It's delicious on breads, biscotti and more, making it an irresistible addition to brunch or tea time. Beautifully presented in an elegant box, it is a wonderful gift as ...
As part of Bvlgari ‘s mission to support the fight against COVID-19, Bvlgari Japan and Bvlgari Il Ristorante - Luca Fantin in Ginza, Tokyo have created a special initiative to support medical personnel in Tokyo. The Lunch Boxes Project will ensure that those on the front lines enjoy healthy, delicious lunches twice a week. We’re all in this ...
Il Ristorante - Luca Fantin celebrates strawberry season in spectacularly delicious style with the release of a new takeaway dessert box. Highlighting the finest strawberries, sourced from all over Japan, the box features a selection of eight stunning desserts: the Yuki Usagi Vanilla Tart, Tochiotome and Elderflower Shortcake, Kotoka chocolate ...
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...