Available since May 13 Thursday
Price : 1,500 yen
Available at Bvlgari Il Cioccolato (Bvlgari Ginza Tower 10F), Bvlgari Il Cafè (Hankyu Umeda Main Store 5F) Matsuya Ginza Store, and Osaka Takashimaya Store. * Please contact each store for sales details.
Il Cioccolato's latest flavour is inspired by summers in Sicily and the traditional Insalata di Arance, or orange salad. The orange-and-olive oil chocolate gem balance sweet and sour orange and Sicilian olive oil in rich ganache, which is then covered in a layer of chocolate ganache, for a fruity, smooth and decadent bite. Each piece comes in a brilliant orange box that recalls a ray of Sicily sunshine.
There's a new way to cool off this summer. On 8th July, Tokyo's Il Cioccolato introduces a chic new take on classic Italian Semifreddo. The boxed set of four flavours evokes the panache of Italian summers and Bvlgari's distinctive jubilance. Individually wrapped to take anywhere, the sweet comes in Tiramisu, Gianduja, Cassata and Lampone, each ...
On 17th June, Il Cioccolato launched its Chocolate Gems for Sustainability line, a new boxed set of three gems made with ingredients excluded from the market due to imperfect appearance. Made in collaboration with Food Loss Bank, the cacao used is traceable and responsibly farmed, and the box is made from traditional Japanese Nao Washi paper, made ...
Bvlgari Il Cioccolato debuts its latest with a new Tortino al Limone. The lemon tartlet is filled with lemon ganache — made with lemon peels from Setouchi — and layered with lemon purée atop a brown butter crust. It’s a bright taste of the season — and exclusively available at Il Cioccolato Tokyo.
A new gem. For autumn, Il Cioccolato presents its newest gem: a whisky and milk chocolate creation made with Puni Gold whisky from Italy's first and only malt whisky distillery. With milk chocolate ganache, it pairs sweetness with the rich depth of a single malt, for pure bliss in every bite.