BVLGARI: La Cucina di Luca Fantin is available in English and Japanese.
It is available for purchase at:
- Bvlgari Hotels all over the world
- Assouline stores
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, presenting each dish alongside the destination and ingredients that inspired it. Calling the book a "magnificent exercise in good taste," Wallpaper* detailed the refinement and ingenuity of the chef's method.
Read more at http://www.wallpaper.com/lifestyle/la-cucina-di-luca-fantin-bulgari-cookbook-assouline
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space ...
In compliance with Covid-19 prevention measures, BVLGARI Tokyo Osaka Restaurants personnel is wearing protection as mask and gloves, use of Qr source for our menus is also recommended to our guests during their stay with us.
Social distance measure are implemented in all our outlets in order to minimize contact.
Business opening hours are also ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
International Women's Day is coming up on 8 March. To mark the day, in Italy men give mimosa flowers to their mothers, partners and cherished female friends. Due to this custom, for this year’s Women’s Day, Il Ristorante - Luca Fantin has created its own mimosa cake with two layers: lemon cream and a fresh cream layer, surrounding a round Pan di ...