Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Next Opening: 2023
Discover The Bvlgari Hotel Tokyo
Next stop: Tokyo. Bvlgari Hotels & Resorts has just confirmed plans for the forthcoming Bvlgari Hotel Tokyo, a soaring property that will occupy the 39th through 45th floors of a new ultra-skyscraper near the Tokyo Station. Comprising 98 rooms including an extraordinary Bvlgari Suite, it will also be home to iconic Bvlgari venues including Il Bar, Il Ristorante and Il Cioccolato. A 1500-square-metre Spa will offer visitors the ultimate well-being experience and be home to a 25-metre indoor pool. Designed, like all Bvlgari Hotels, by the Italian architecture firm Antonio Citterio Patricia Viel, it is poised to be one of the brightest new stars in the Tokyo skyline.
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...
Bvlgari Hotels & Resorts has announced the 2022 opening of Bvlgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bvlgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will ...
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
