Available from August 1 to Semptember 30
Orange flower, Peach, Pineapple, Egg white, Citruscitrus
Jasmine flower, Jasmin tea, Mandarin, Lavender, Juniper berry
Cacao, Vanilla, Rooibos tea, Oolong tea, Juniper berry, Tonka
Fragrance Mocktails Set ¥4,500
To coincide with the launch of the new Bvlgari scent Omnia Golden Citrine, Il Bar Tokyo has introduced a new series of mocktails inspired by the radiant new fragrance. Top Notes blends orange flower with peach, pineapple, egg white and citrus, for a taste that's reminiscent of the citrine gemstone's golden light. Heart Notes is a floral bouquet of jasmine, mandarin, lavender and juniper berry that recalls the feminine centre of the fragrance. Base Notes is a heady mix of cacao, vanilla rooibos tea, oolong tea, juniper berry and tonka that conjures the soft power of the citrine and the scent.
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space ...
A new savoury panettone from Bvlgari brings together the flavours of Italy for a pastry that is the perfect accompaniment to meals or aperitivo, and also makes a beautifully boxed gift. Available from 5th November, the Panettone Salato uses sundried cherry tomatoes, scamorza affumicata cheese, pickled capers, hazelnuts from Piemonte and grana ...
Exciting things in the works: beginning 23rd August,Bvlgari Il Café will be undergoing a renovation and will be closed throughout the duration. Our apologies for any inconvenience and we look forward to welcoming guests back for our projected reopening, in December 2020.