As early as 1549, Cristoforo di Messisbugo, a chef from Ferrara, cites the recipe of a sweet bread made from flour, butter, sugar, eggs and milk, created in Milan. This is the ancestor of today’s famed panettone. The legend boasts of the regal origins of this sweet, the result of a Christmas Eve culinary error in the kitchens of Ludovico Sforza, Duke of Milan. The chef of the Sforza residence apparently burned the dessert planned for the banquet and the scullery boy, known simply as “Toni”, seeking to remedy the tragedy, decided to use the yeast he had put aside for his own Christmas. He worked it over and over again with flour, eggs, sugar, raisins and candied fruits, until he had a light highly-risen dough and a new creation which totally amazed Sforza who, in honour of its creator, decided to call it “pan de Toni”, eventually evolving into the name “panettone”. Forgetting about the legend, the one sure thing is that the preparation of the panettone goes back to a habit of the people of the Middle Ages to furnish their tables with the richest breads on certain occasions, such as for the Christmas tradition of the “rito di ciocco”, a sort of re-enactment of the last supper. It wasn’t until 1606 that the sweet was officially mentioned in the first Milanese-Italian dictionary which speaks of a certain “panaton de danedaa”.
Fuorisalone Milan is right around the corner and the city is getting ready to discover the latest passions and projects from the world of design. From ...
The first museum exhibition dedicated to the work of Miranda July retraces the thirty-year career of the American artist, director and writer from the 1990s to today, presenting short films, performances and installations.
Chiara Camoni: art as a link between nature and spirit
One of the most prominent Italian artists of her generation, Chiara Camoni focuses her practice on various mediums, from drawing to plant prints, from video to sculpture, with particular attention to ceramics.
Over 200 shots, including over 60 medium and small formats, chosen and selected by the author and presented together with an unpublished interview, retrace the career of one of the most famous contemporary photographers.