The Yacht Club’s new menu highlights

The Yacht Club’s new menu highlights
#Gourmet
BHR-DXB - The Yacht Club Restaurant - Catch of the Day

The Italian Riviera takes a detour to the shores of Jumeira Bay Island with the debut of a new a la carte menu at the Yacht Club. Inspired by its coastal setting, seafood is the star, with standout dishes including linguine with red prawns, grilled fish and even exquisite Oscietra caviar. For dessert, Italian flavours prevail in offerings like tiramisu and a reconstructed Sorrento lemon sorbet.