Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets contemporary Italian cuisine using the finest local ingredients available, making for an innovative and always delicious experience for diners. Those who cannot make it to Tokyo any time soon can enjoy the chef’s artistry and inspiration in the recent Assouline book La Cucina di Luca Fantin, which details his process with beautifully rendered texts and photography.
As part of Bvlgari ‘s mission to support the fight against COVID-19, Bvlgari Japan and Bvlgari Il Ristorante - Luca Fantin in Ginza, Tokyo have created a ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of ...
The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th ...
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ...
