Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets contemporary Italian cuisine using the finest local ingredients available, making for an innovative and always delicious experience for diners. Those who cannot make it to Tokyo any time soon can enjoy the chef’s artistry and inspiration in the recent Assouline book La Cucina di Luca Fantin, which details his process with beautifully rendered texts and photography.
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning ...
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio ...
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of ...
