We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Il Ristorante Luca Fantin
December 18th (Fri) to 23rd (Wed) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 24th (Thu) Festive Operation LN ...
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership ...
A new savoury panettone from Bvlgari brings together the flavours of Italy for a pastry that is the perfect accompaniment to meals or aperitivo, and also makes ...
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the ...
