We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Tokyo’s Il Ristorante - Luca Fantin introduces a new takeaway dessert box, the Dolce Box. Comprising such classic desserts as panna cotta, shortcake, mousse, ...
Exciting things in the works: beginning 23rd August,Bvlgari Il Café will be undergoing a renovation and will be closed throughout the duration. Our apologies ...
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts ...
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership ...
