We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been ...
Paris is always a good idea, but, beginning in 2020, it will be an even better one: The Bvlgari Hotel Paris will open its doors in the prestigious address of 30 ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning ...
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio ...
