We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning ...
The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th ...
Paris is always a good idea, but, beginning in 2020, it will be an even better one: The Bvlgari Hotel Paris will open its doors in the prestigious address of 30 ...
Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This ...
