Bulgari Il Cioccolato presents Biscotti for Sustainability

Classic Italian biscotti pave the way to a more sustainable future thanks to a new initiative by Bulgari Il Cioccolato. As part of Bulgari's proactive commitment to Corporate Social Responsibility (CSR), Bulgari Il Cioccolato introduces Biscotti for Sustainability, a new line of Italian-style cookies made from rice flour that went unused because of the pandemic, and coffee beans from Good Coffee Farms, a leader in sustainable coffee bean harvesting. The "KRUMIRI" are made with dough made from polenta flour and rice flour, mixed with coffee bean powder and sustainably-grown butter. The "CANTUCCI" biscuits are made from the husk of the coffee bean, which is normally discarded. Here it is used to add rich depth and flavour to the cookies.