Tokyo Unveils Two Dining Experiences Inspired by Autumn

Autumn has cast its spell in Tokyo, and the richness of the season is the inspiration behind two new dining experiences at Bvlgari Hotel Tokyo. Il Ristorante - Niko Romito showcases the treasures of the Autumn harvest with seasonal menus featuring evocative ingredients such as mushrooms, hazelnuts, and Hokkaido pumpkins. The intimate Bvlgari Lounge invites guests to discover its Autumn Afternoon Tea, presenting classic favorites such as Monte Bianco, alongside sweets crafted from such ingredients as Sado Island black figs, walnuts, and bergamot. Starting this Autumn, the Lounge introduces a new take on Afternoon Tea after 7.00 pm, with a focus on savouries to complement the evening hour.