Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
Guests looking to infuse their stay with local culture have more ways to do so than ever before. Bulgari Resort Bali introduces a new suite of experiences inspired by Balinese rituals. Mornings begin with neighborhood walks, which include Banjar and traditional houses; after that, yoga is offered each day at 9AM. The afternoon provides travellers with an opportunity to create traditional offerings using flowers and coconut leaves in special baskets called canang. This is followed by a daily cooking demonstration, at which guests can learn how to cook Indonesian dishes. Each evening at 6PM, the sweet sounds of the bamboo rindik suffuse cocktail hour with Eastern ambiance.
Beginning 4th May, visitors to Bulgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca Fantin opens at the Resort. The restaurant promises to deliver the acclaimed level of expertise that has made the original Bulgari Ginza Tower location one of Tokyo’s finest establishments. ...
Experience one of the world’s most exceptional sunsets during your next visit to Bali. A hallowed landmark in the region, the Hindu temple of Tanah Lot is set against a breathtaking panoramic backdrop that lights up with fiery reds, soft pinks and blazing oranges each evening at sunset. The ancient sea temple is perched majestically on an offshore ...
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. The Bulgari Bar at the Bulgari Resort in Bali offers its guests the enchanting experience of “The Aperitivo” on a cliff with magnificent sunset views overlooking the Indian Ocean. Here, guests could choose among one of the classic Italian ...
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...