Sangkar Restaurant Debuts the Balinese Dining Experience

Beginning 4th May, visitors to Bvlgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca Fantin opens at the Resort. Helmed by Resident Head Chef Fabrizio Crocetta, the restaurant promises to deliver the acclaimed level of expertise that has made the original Bvlgari Ginza ...

A new holistic experience seeks to purify mind and body, so that guests emerge feeling cleansed and renewed. Participants meet in the morning, beginning the ceremony on the Resort’s private beach, where a Balinese priest sets the intention for the day. From the beach, guests continue to the Spa, where they receive a two-hour detoxifying body ...

Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the 17th Century, the ritual used yogurt and spices to exfoliate and polish the skin, leaving it pampered, smooth and supple. Our modern day version of this ancient treatment is a three-hour ...

The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array ...