Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover Il Ristorante - Niko Romito.
Michelin has just released its Guide for 2021 and Bvlgari Hotel Beijing has once again made the list! For the second year in a row, Il Ristorante - Niko Romito has been awarded one Michelin star, a designation that places Chef Niko and his team in a rarefied category that includes some of the finest restaurants in the world. Il Ristorante – Niko Romito has made a name for itself with its reinvention of Italian cuisine, wherein Chef has created a modern canon of classic dishes, brought to life with contemporary elegance and savoir faire.
There is no better time to pamper oneself and loved ones than during the festive season. Embark on a holistic journey at The BVLGARI Spa with the Signature Facial by La Mer. Utilizing the renewing power of the Miracle Broth™, in tandem with bespoke techniques created by La Mer, the facial helps restore skin’s energy and addresses dehydration. After ...
Bvlgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
Having opened just three months ago, Il Ristorante-Niko Romito has been announced the winner of a Michelin star. The great honour was presented in Shanghai, and solidifies the Hotel’s reputation as one of the city’s most exciting dining destinations. We look forward to seeing where the team will go from here—and hosting you next time you are in ...
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...