Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
With warmer temperatures in our sights, it’s the perfect moment to launch the new La Terrazza outside dining experience. Buzzing with the revelry of new beginnings, plus a DJ, signature dishes, drinks and Bulgari style, it’s a slice of Italy in the heart of Beijing — and promises to be a highlight of the spring social season.
The Dragon Boat Festival is coming to Beijing. To celebrate, Bulgari Hotel Beijing introduces its own rice dumpling gift box. Inspired by the Bulgari Divas’ Dream high jewellery collection, the box is printed with a golden dragon boat motif, and the dumplings include such flavours as Abalone, Conpoy & Jinhua Ham; Black Truffle, Salted Egg Yolk & ...
A toast to warmer days and nights. The Bulgari Bar debuts a new menu of seasonal sips inspired by Bulgari culture. From the Amalfi Punch and Italian Concerto that capture the fresh citrus and bitter herbal aromas of Italy, to the Oriental Swizzle, Super Green and Peachy, it’s all about spring’s lighter, brighter ingredients. Perfect for sharing on ...
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...