It's a season of new beginnings at Bvlgari Hotel Shanghai, where the mood is celebratory as the city starts to bloom and spring sunshine arrives. Festive Sunday offers dazzling opportunities to mark the occasion, from the 2025 Uovo di Pasqua to the signature Festive Brunch.
A creation by Pastry Chef Gianluca Fusto, this year's Chocolate egg channels a Made in Italy approach, wherein the finest Italian ingredients like rich chocolate, pumpkin seeds, Neapolitan burnt polenta and Cortemilia hazelnuts come together to reveal a stunning harmony of flavour and texture — perfect for any Festive table or to gift.
For Festive Sunday, Il Ristorante - Niko Romito's signature Brunch delivers a special Festive edition of the meal, featuring a menu of authentic Italian dishes designed to be shared. From classic antipasti to traditional desserts, it's a beautiful way to gather and mark the changing seasons, together.
The Chocolate Egg is available form April 7 to April 20 and is priced at CNY 598.
For more information, please call +86 21 3606 7788
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