Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets contemporary Italian cuisine using the finest local ingredients available, making for an innovative and always delicious experience for diners. Those who cannot make it to Tokyo any time soon can enjoy the chef’s artistry and inspiration in the recent Assouline book La Cucina di Luca Fantin, which details his process with beautifully rendered texts and photography.
On 17th June, Il Cioccolato launched its Chocolate Gems for Sustainability line, a new boxed set of three gems made with ingredients excluded from the market due to imperfect appearance. Made in collaboration with Food Loss Bank, the cacao used is traceable and responsibly farmed, and the box is made from traditional Japanese Nao Washi paper, made ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Il Cioccolato's latest flavour is inspired by summers in Sicily and the traditional Insalata di Arance, or orange salad. The orange-and-olive oil chocolate gem balance sweet and sour orange and Sicilian olive oil in rich ganache, which is then covered in a layer of chocolate ganache, for a fruity, smooth and decadent bite. Each piece comes in a ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
