The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th on the list. To add to the distinction, it was the only Japanese restaurant led by a non-Japanese chef to be included on the list, and Pastry Chef Fabrizio Fiorani received the award for Asia’s Best Pastry Chef. Over the last 10 years, Il Ristorante has been the recipient of one Michelin star, nominated for “Top Italian Restaurant” by Il Gambero Rosso and included in the Diners Club 50 Best Discovery Series. Congratulations to the Il Ristorante team — we wish you continued success.
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...
Il Ristorante Luca Fantin
December 18th (Fri) to 23rd (Wed) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 24th (Thu) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm -7pm OR 8pm -10pm (LO)
December 25th (Fri) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 26th to 30th (Wed) Normal Operation hour
To coincide with the launch of the new Bvlgari scent Omnia Golden Citrine, Il Bar Tokyo has introduced a new series of mocktails inspired by the radiant new fragrance. Top Notes blends orange flower with peach, pineapple, egg white and citrus, for a taste that's reminiscent of the citrine gemstone's golden light. Heart Notes is a floral bouquet of ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.