Available from August 1 to Semptember 30
Orange flower, Peach, Pineapple, Egg white, Citruscitrus
Jasmine flower, Jasmin tea, Mandarin, Lavender, Juniper berry
Cacao, Vanilla, Rooibos tea, Oolong tea, Juniper berry, Tonka
Fragrance Mocktails Set ¥4,500
To coincide with the launch of the new Bvlgari scent Omnia Golden Citrine, Il Bar Tokyo has introduced a new series of mocktails inspired by the radiant new fragrance. Top Notes blends orange flower with peach, pineapple, egg white and citrus, for a taste that's reminiscent of the citrine gemstone's golden light. Heart Notes is a floral bouquet of jasmine, mandarin, lavender and juniper berry that recalls the feminine centre of the fragrance. Base Notes is a heady mix of cacao, vanilla rooibos tea, oolong tea, juniper berry and tonka that conjures the soft power of the citrine and the scent.
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space ...
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...
Bvlgari Hotels & Resorts has announced the 2022 opening of Bvlgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bvlgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will ...
The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th on the list. To add to the distinction, it was the only Japanese restaurant led by a non-Japanese chef to be included on the list, and Pastry Chef Fabrizio Fiorani received the award for ...