Bvlgari Hotels & Resorts has announced the 2022 opening of Bvlgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bvlgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will be completely restored inside and out by the Italian architectural firm Antonio Citterio Patricia Viel. Blending past and present, décor will reflect Rome’s enduring influence as a centre of arts, culture and beauty, mixing art from antiquity with more recent works. The Hotel will have over 100 rooms, most of which will be Suites, and will also be home to Il Ristorante - Niko Romito and “The Bvlgari Bar”, both located on the top floor to guarantee an unparalleled view of the Eternal City.
Il Ristorante - Luca Fantin celebrates strawberry season in spectacularly delicious style with the release of a new takeaway dessert box. Highlighting the finest strawberries, sourced from all over Japan, the box features a selection of eight stunning desserts: the Yuki Usagi Vanilla Tart, Tochiotome and Elderflower Shortcake, Kotoka chocolate ...
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership with San Pellegrino, the list was expanded from 100 to 120 this year to mark 120 years of San Pellegrino. This latest recognition follows the restaurant’s March ranking of 18th on the list of ...
Il Ristorante Luca Fantin
December 18th (Fri) to 23rd (Wed) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 24th (Thu) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm -7pm OR 8pm -10pm (LO)
December 25th (Fri) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 26th to 30th (Wed) Normal Operation hour
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.