Available from August 1 to Semptember 30
Orange flower, Peach, Pineapple, Egg white, Citruscitrus
Jasmine flower, Jasmin tea, Mandarin, Lavender, Juniper berry
Cacao, Vanilla, Rooibos tea, Oolong tea, Juniper berry, Tonka
Fragrance Mocktails Set ¥4,500
To coincide with the launch of the new Bvlgari scent Omnia Golden Citrine, Il Bar Tokyo has introduced a new series of mocktails inspired by the radiant new fragrance. Top Notes blends orange flower with peach, pineapple, egg white and citrus, for a taste that's reminiscent of the citrine gemstone's golden light. Heart Notes is a floral bouquet of jasmine, mandarin, lavender and juniper berry that recalls the feminine centre of the fragrance. Base Notes is a heady mix of cacao, vanilla rooibos tea, oolong tea, juniper berry and tonka that conjures the soft power of the citrine and the scent.
Next stop: Tokyo. Bvlgari Hotels & Resorts has just confirmed plans for the forthcoming Bvlgari Hotel Tokyo, a soaring property that will occupy the 39th through 45th floors of a new ultra-skyscraper near the Tokyo Station. Comprising 98 rooms including an extraordinary Bvlgari Suite, it will also be home to iconic Bvlgari venues including Il Bar, ...
Tokyo’s Il Ristorante - Luca Fantin introduces a new takeaway dessert box, the Dolce Box. Comprising such classic desserts as panna cotta, shortcake, mousse, mille-feuille and tarts, each features a fresh, seasonal fruit — making these sweets a luxurious taste of the moment. From muscat grapes to white peach, figs, raspberries, passion fruit and ...
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership with San Pellegrino, the list was expanded from 100 to 120 this year to mark 120 years of San Pellegrino. This latest recognition follows the restaurant’s March ranking of 18th on the list of ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.