In compliance with Covid-19 prevention measures, BVLGARI Tokyo Osaka Restaurants personnel is wearing protection as mask and gloves, use of Qr source for our menus is also recommended to our guests during their stay with us.
Social distance measure are implemented in all our outlets in order to minimize contact.
Business opening hours are also following official government directions.
Exciting things in the works: beginning 23rd August,Bvlgari Il Café will be undergoing a renovation and will be closed throughout the duration. Our apologies for any inconvenience and we look forward to welcoming guests back for our projected reopening, in December 2020.
Tokyo’s Il Ristorante - Luca Fantin introduces a new takeaway dessert box, the Dolce Box. Comprising such classic desserts as panna cotta, shortcake, mousse, mille-feuille and tarts, each features a fresh, seasonal fruit — making these sweets a luxurious taste of the moment. From muscat grapes to white peach, figs, raspberries, passion fruit and ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets ...