Рестораны в Токио и Осаке

Что нового в ресторане

Bulgari Restaurant Tokyo Easter Eggs

Japan Special Edition Chocolate Eggs

In Tokyo, Easter celebrates the sweetness of new beginnings with a limited-edition set of chocolate eggs handcrafted by italian master chocolatier Gianluca Fusto. exclusively available at Il Cioccolato shop, it features three creations: Lemon & Hazelnut, with Italian citrus and milk chocolate gianduia in blonde chocolate; Spice & Peanuts, a daring ...

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Услуги и сервис

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Il Ristorante - Luca Fantin

Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.

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