Available from October 15 (Wed) to December 18 (Thu), 2025.
Discover more about Il Ristorante - Niko Romito
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For inquiries please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are reimagined with a contemporary touch, from handmade tagliolini with butter emulsion and white truffle to a one-of-a-kind dessert, each recipe lets the truffle take centre stage for an unforgettable dining experience.
The Bvlgari Bar Tokyo unveils six new cocktails inspired by Bvlgari gems. From the drinks themselves to the glassware and garnishes, every detail captures the artistry of the Roman Jeweller. From Terra Verde in hypnotic green and gold to Night Jewel in majestic amethyst purple, each cocktail evokes the heritage of the Maison in the most dazzling ...
Bvlgari Hotels & Resorts is thrilled to announce that a new agreement has been signed to open Bvlgari Resort & Mansions in Abu Dhabi in 2030. Set on the horseshoe-shaped Private Island, the Resort comprises 60 Rooms and Suites, 30 Villas and 90 exceptional Mansions of different sizes, plus a state-of-the-art Marina. Designed as a full destination ...
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...